| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Ethnic, Sandwiches, Seafood | 2 | Servings | |
INGREDIENTS
| 2 | Individual sub rolls, split lengthwise | |
| 1/2 | Stick margerine or olive oil | |
| 4 | Cloves garlic | |
| 24 | Oysters [may use less depends on size | |
| Yellow cornmeal | ||
| Oil for frying |
INSTRUCTIONS
Lay open rolls on boiler pan. Melt margarine. Press garlic through press into melted marg. and spread on rolls. Place rolls under broiler until toasted brown. Not very long!! Keep warm. Drain 1 doz. oysters /sandwich well. Season cornmeal with salt and pepper and drop oysters into mix. to coat throughly. Fry in a couple inches hot oil until well browned.- Drain on paper towels for a few min. Assemble sandwiches and serve with salad on the side. Recipe by: MRS.GHEE=20 Posted to MC-Recipe Digest V1 #469 by suehutt@erols.com (sue and bill) on Feb 03, 1997.
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