| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Goan | Goanese | 1 | Servings | |
INGREDIENTS
| 100 | Gerkins | |
| 1/2 | Bottle vinegar | |
| 1/2 | Bottle oil | |
| 3 | ts | Salt |
| 8 | tb | Sugar |
| 100 | Dried red chillies | |
| 2 | tb | Turmeric |
| 10 | Heads garlic | |
| 1 | 1-inch piece ginger | |
| 1 | ts | Fenugreek |
INSTRUCTIONS
MASALA Sorry, this one is a bit vague. MASALA: Grind the ingredients in a little vinegar. Wash and dry the gherkins. Slice lengthwise into 1/4inch slices. Rub with salt and leave for an hour or so. Heat the oil and fry the ground masala for a few minutes. Add vinegar, bring to boil then add sugar and stir until it dissolves. Add gherkins and cook until tender. Cool and bottle. From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@wg.icl.co.uk (Trevor Hall)
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