Name: Ghivetch
Ingredients: 1 sm Cauliflower; in flowerets; 2 md Carrots; scraped thinly sliced; 2 md Baking potatoes peeled and diced; 2 md Tomatoes; peeled & quartered; 1/4 lb Fresh green beans*; 1 Celery stalk**; 1 Yellow squash; thinly sliced; 1 md Zucchini; thinly sliced; 1 Onion; thinly sliced; 1 sm Sweet red pepper cut in strips; 1 sm Green pepper; cut in strips; 1 c Chicken broth; 1/2 c Olive oil; 3 Garlic cloves; minced; 2 ts Salt; 1/2 ts Ground savory; 1/4 ts Dried whole tarragon; 1 Bay leaf

I do not know what the reader's particular idea on this subject may be, but I would like to say that if you believe you can change the mind of God through your prayers, I hope you are using some discretion. If that is the power you have, it is certainly a most dangerous thing. Surely God does not need our counsel in order to set up what is desirable. Surely God, whose knowledge penetrates all minds and hearts, does not need to have us intervene to tell Him what He ought to do. The thought that we are changing the mind of God by our prayers is a terrifying concept.

Roger Nicole

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Meats	Jewish	Casseroles, Harned 1994, Jewish, Side dish, Vegetables	1	Batch

INGREDIENTS

1	sm	Cauliflower; in flowerets
2	md	Carrots; scraped thinly sliced
2	md	Baking potatoes peeled and diced
2	md	Tomatoes; peeled & quartered
1/4	lb	Fresh green beans*
1		Celery stalk**
1		Yellow squash; thinly sliced
1	md	Zucchini; thinly sliced
1		Onion; thinly sliced
1	sm	Sweet red pepper cut in strips
1	sm	Green pepper; cut in strips
1	c	Chicken broth
1/2	c	Olive oil
3		Garlic cloves; minced
2	ts	Salt
1/2	ts	Ground savory
1/4	ts	Dried whole tarragon
1		Bay leaf

INSTRUCTIONS

*Slice beans diagonally into 1/2" pieces.
**Slice celery diagonally into 1/4" pieces.
Combine first 11 ingredients in a large bowl; toss well. Spoon vegetable
mixture into a deep 5-qt. casserole; set aside.
Combine broth and remaining ingredients in a saucepan; bring mixture to a
boil.  Pour over vegetables.  Cover and bake at 350 F. for 1 hour, or until
vegetables are tender, stirring occasionally. Remove and discard bay leaf
before serving.
Yield: 8 to 10 servings.
From _Noteworthy_ by The Ravinia Festival/Highland Park, IL, in _America's
Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House,
Inc., 1989. Pp. 320-321. ISBN 0-8487-0765-6. Electronic format by Cathy
Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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