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New, Text, Import 1 Servings

INGREDIENTS

2 l Chilled ginger ale
1/2 ga Lime sherbet

INSTRUCTIONS

Allow sherbet to soften for about 1 hour in bottom of punch bowl. Pour
ginger ale over and stir until all sherbet is dissolved.  For a great
Halloween treat, serve in a large well-cleaned pumpkin with a great face
painted in it!
Posted to MC-Recipe Digest V1 #238
Date: Wed, 09 Oct 1996 11:10:52 -0700
From: Gerald Edgerton <jerrye@wizard.com>

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