Name: Ghosts in the Graveyard
Ingredients: 3 1/2 c Cold Milk; 2 pk (4 Serving Size) Jello-Chocolate Pudding; 1 Tub 12 Oz. Cool Whip Thawed; 1 pk 16Oz. Chocolate Sandwich Cookies,; Crushed

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

3 1/2	c	Cold Milk
2	pk	(4 Serving Size) Jello-Chocolate Pudding
1		Tub 12 Oz. Cool Whip Thawed
1	pk	16Oz. Chocolate Sandwich Cookies,
		Crushed

INSTRUCTIONS

Make pudding as directed on package using 3 1/2 cups milk; let stand 5
minutes.  Stir in 3 cups of the whipped topping and 1/2 of the crushed
cookies.  Spoon into 13x9 dish.  Sprinkle with remaining crushed cookies.
Refrigerate 1 hour. Decorate with candy pumpkins,candy corn, milanos and
spoonfuls of whipped topping for ghosts (pipe in chocolate eyes)
Posted to EAT-L Digest 04 Sep 96
Date:    Wed, 4 Sep 1996 20:52:52 -0400
From:    Eileen & Bob Holze <beck4@ASAN.COM>

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”