| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Indian | *, Posted | 1 | Servings |
INGREDIENTS
| —Ghurum Masala— | ||
| 1/4 | c | Black cardamon pods |
| 5 | Cinnamon sticks; broken up | |
| 2 | tb | Cloves |
| 1/4 | Nutmeg seed; grated | |
| 1/4 | c | Black peppercorns |
| 1/4 | c | Caraway or cumin seed -South Indian Ghurum Masala— |
| 1/2 | c | Green cardamon pods; husked |
| 2 | tb | Black cardamon pods; husked |
| 3 | Cinnamon sticks; broken up | |
| 1/4 | c | Cloves |
| 1/4 | Nutmeg seed; grated | |
| 1/4 | c | Black peppercorns |
| 1/4 | c | Cumin seed |
| 1/2 | c | Coriander seed -Mughal-Style Ghurum Masala— |
| 1 | c | Green cardamon pods; husked |
| 2 | Cinnamon sticks; broken up | |
| 1/4 | c | Cloves |
| 1 | tb | Nutmeg; grated |
| 1/4 | c | Black peppercorns -Kashmir Style Ghurum Masala— |
| 1 | c | Green cardamon pods |
| 5 | Cinnamon sticks; broken up | |
| 1/4 | c | Cloves |
| 1/2 | Nutmeg seed; grated | |
| 1/4 | c | Black peppercorns |
| 1/2 | c | Black cumin seed |
| 1/2 | c | Aniseed or fennel seeds |
INSTRUCTIONS
Roast the spices in a small, heavy-based pan over a medium heat for 4-5 minutes, stirring constantly until they become a shade darker than their original colour. The spices will also give out a distinct aroma and the pan will emit light fumes of smoke. Rewmove the spices from the pan and grind them to a fine powder in a coffee grinder. Store in an airtight jar for up to 6 months. Pecked by Jazzbel's two fingers from jazzbel@batelnet.bs Recipe by: The classic 1000 Indian Recipes Posted to Bakery-Shoppe Digest V1 #237 by "Jazzbel" <jazzbel@grouper.BatelNET.bs> on Sep 14, 1997
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”