| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sweet rolls, Using froze | 1 | Servings | ||
INGREDIENTS
| 1 | Loaf Rhodes Frozen bread dough | |
| 1/4 | c | Raisins |
| 1/4 | c | Soft margarine |
| 1/4 | c | Sugar |
| 2 | ts | Cinnamon |
INSTRUCTIONS
Roll warm thawed dough into a 12x16" rectangle. Brush dough soft butter. Sprinkle with ssugar, cinnamon and raisins. Sta on a long side, roll up. Cut into six slices. Place in a 7x1 pan. Flatten each roll with the palm of your hand to 1/2". L rise until light and doubled in size. Bake in preheated oven 350 F. for 20-25 mins. Glazed with confectioners' sugar mixe with milk. For heavier icing: add 2 T. butter, 2 T. boiling water and 1 vanilla to confectioners' sugar and milk. MC formatting by bobbi744@sojourn.com NOTES : Makes 6 Rolls. Recipe by: Rhodes recipe Posted to MC-Recipe Digest V1 #464 by Roberta Banghart <bobbi744@sojourn.com> on Feb 01, 1997.
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