| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Crs, Totest, Post, Chopmeat | 6 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | c | Chopped onion |
| 1 | c | Chopped green pepper |
| 1 | cn | (14 1/2oz) whole tomatoes |
| With liquid, cut up | ||
| 1 | tb | Chili powder |
| 1 | ts | Ground cumin |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | Unbaked pie pasties (9" | |
| Each) | ||
| 1 | Egg yolk | |
| 1 | tb | Water |
| Sour cream, chopped fresh | ||
| Tomatoes and/or shredded | ||
| Cheese and lettuce for | ||
| Garinsh, optional |
INSTRUCTIONS
Cook brown beef with onion and green pepper; drain. Stir in tomatoes and seasonings. Simmer for 15 mins. uncooked, stirring occasionally. Put pie pastries on a baking sheet. divide filling; spoon half of filling on one side of the pastry. Spread within 1" Taste of Home Ground Beef Collection 1996 Edition From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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