| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
18 |
Each |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 3/4 |
c |
Shortening, softened |
| 2/3 |
c |
Honey |
| 3 |
|
Egg whites |
| 4 |
c |
Quick-cooking or old fash. |
|
|
Oats |
| 2 |
c |
Flour |
| 1 |
t |
Baking soda |
| 1/2 |
t |
Salt |
INSTRUCTIONS
Heat oven to 350 degrees. Grease cookie sheet. Mix sugar,
shortening, honey and egg whites in large bowl. Stir in remaining
ingredients. Drop dough by level 1/4 cupfuls about 3 inches apart onto
cookie sheet. Bake 11 to 14 minutes or until edges are light brown
(centers will be soft). Cool 3 to 4 minutes; remove from cookies
sheet. Cool on wire rack
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