| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | C, O, O, K, I | 16 | Servings | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1 | c | Butter or margarine |
| 1/2 | c | Firmly packed light brown sugar |
| 1 | ts | Vanilla extract |
| 1/2 | c | Caramel ice cream topping |
| 1 | c | "M&M's" Semi-Sweet Chocolate Mini Baking Bits |
| 3/4 | c | Shredded coconut |
| 1/2 | c | Dry roasted peanuts |
INSTRUCTIONS
Preheat oven to 350°F. Lightly grease a 12-inch round pizza pan ( a 13 x 9 ~ - inch pan can be substituted); set aside. In a small bowl, combine flour and baking soda; set aside. In a mixing bowl, cream butter, sugar and vanilla until light and fluffy; add flour mixture just until blended - dough will be crumbly. Pat dough evenly into prepared pan . Prick dough with a fork. Bake 15 to 16 minutes or until firm. Spread caramel topping evenly over warm crust. Combine "M&M's"r Chocolate Mini Baking Bits , coconut and nuts; sprinkle mixture evenly over caramel topping and pat down lightly. Continue to bake an additional 5 minutes, or just until coconut begins to turn golden. Cool completely before cutting into wedges. Store in tightly covered container. MAKES 16 WEDGES. Recipe by: M & M WEBSITE Posted to recipelu-digest by GramWag@aol.com on Feb 4, 1998
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