| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 3/4 | ts | Baking soda |
| 1 | c | (2 sticks) butter, or margarine |
| 1/2 | c | Caramel Ice Cream topping |
| 1 | ts | Vanilla extract |
| 1 | c | 'M&M's Semi-Sweet OR Chocolate Baking Bits |
| 3/4 | c | Shredded coconut |
| 1/2 | c | Dry roasted peanuts |
INSTRUCTIONS
source: Mars,Inc. l994 MMBake Preheat oven to 350*F In a bowl, combine flour and baking soda; set aside. Cream butter, sugar and vanilla until light and fluffy; add flour mixture just until blended. DOUGH WILL BE CRUMBLY. Pat dough evenly into greased 12 inch round pizza pan (a 13 x 9-inch pan can be substituted). Prick crust with a fork. Bake 15 - 16 minutes or until firm. Spread warm crust evenly with caramel topping. Spread M&M's Chocolate Baking bits , coconut and nuts. Sprinkle mixture evenly over caramel topping pat down lightly. Continue to bake an additional 5 minutes, or just until coconut begins to turn golden. Cool completely before cutting into wedges. Store in tightly covered container. Makes 16 wedges. Posted to JEWISH-FOOD digest V97 #014, by alotzkar@direct.ca (Al) on Wed, 15 Jan 1997.
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