Name: Giant Spinach Shells
Ingredients: 24 Whole giant shells; 1 tb Vegetable oil; 1 10 oz pkg; 1 sm Onion -- minced; 2 tb Butter -- melted; 1 lb Cottage cheese; 1 Egg -- beaten; 1/2 ts Salt; 1/4 ts Black pepper; 30 oz Tomato sauce; 1 c Mozzarella cheese --; Shredded; Frozen spinach -- chopped

The Bible is God’s Word so when we tell erring people what the Scriptures say (something we are commanded to do – Mt. 18: 15; Gal. 6:1; 2 Thes. 3:15; Jas. 5:19), it’s not us judging the other person with our words, but it is God judging them through His Word. We are only mediators and ambassadors, presenting to people through our words and actions, God’s verdict on the situation. This is the most loving thing we can do since sin is destructive and God is the one that they will face regarding their actions on these matters.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs	Vegetarian	Vegetarian	6	Servings

INGREDIENTS

24		Whole giant shells
1	tb	Vegetable oil
1		10 oz pkg
1	sm	Onion — minced
2	tb	Butter — melted
1	lb	Cottage cheese
1		Egg — beaten
1/2	ts	Salt
1/4	ts	Black pepper
30	oz	Tomato sauce
1	c	Mozzarella cheese —
		Shredded
		Frozen spinach — chopped

INSTRUCTIONS

Cook shells in boiling, salted water for 9 minutes, drain. Gently toss
shells in oil and reserve. Thaw spinach and drain, squeezing out all water.
Saute onion in butter until soft. Stir in spinach. Remove to a bowl. Add
cottage cheese, egg, onion, salt and pepper. Fill each shell with mixture.
Pour half of sauce into a 9 x 13 inch baking dish. Arrange stuffed shells
in dish and cover with remaining sauce. Bake at 350 degrees for 30 minutes.
Sprinkle with Mozzarella cheese and return to oven until cheese is melted
and bubbly, about 3 minutes.
Recipe By     : Elizabeth Powell
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Suffering from truth decay? Brush up on your Bible.”