Name: Giant Weck Rolls for Beef Sandwiches
Ingredients: 2 pk Dry yeast; 1 1/2 c Tepid potato water (water from boiling potatoes); 2 ts Sugar; 1 c Mashed potatoes; 1 c Milk; 8 tb Butter, melted (one stick); 2 ts Salt; 2 tb Caraway seeds; 7 c Flour (up to 8); 1 Egg white, beaten with:; 1 tb Water; Coarse salt; Caraway seeds for sprinkling on top

The New Testament makes it clear that Jesus never sinned (Heb 4:15; 9:14; 1 Pet 1:19). And although theologians have debated the question of Christ’s impeccability—whether or not he could have sinned—it seems that the answer most consistent with the fullness of the New Testament revelation is that Christ, in fact, could not have sinned. Because the person of Christ is divine, and a divine person, being necessarily good, cannot sin, it seems best to argue for Christ’s impeccability. But this understanding of Christ’s inability to sin need not detract from the biblical teaching that Christ, as a human, was indeed tempted (Matt 4:1–11) and even “suffered” in his temptations (Heb 2:18). There may be better and worse ways of reconciling these two apparently contradictory aspects of the New Testament teaching, but however we attempt to reconcile them, it seems best to hold them both, without seeking to alleviate the tension by diminishing either (Luke Stamps).

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Eggs	American		1	Servings

INGREDIENTS

2	pk	Dry yeast
1 1/2	c	Tepid potato water (water from boiling potatoes)
2	ts	Sugar
1	c	Mashed potatoes
1	c	Milk
8	tb	Butter, melted (one stick)
2	ts	Salt
2	tb	Caraway seeds
7	c	Flour (up to 8)
1		Egg white, beaten with:
1	tb	Water
		Coarse salt
		Caraway seeds for sprinkling on top

INSTRUCTIONS

Here's the kimmelweck ("weck") recipe, from "Real American Food" by the
Sterns.
Mix yeast with 1/2 C of the potato water and sugar.
Combine mashed potatoes, remaining C of potato water, milk, butter, salt,
and caraway seeds. When yeast mixture is foamy, stir it in. Add 7 C of the
flour, cup by cup, stirring until dough comes away from bowl. Turn out onto
a floured board and let rest while you clean and butter bowl.
Knead dough 10 minutes, adding flour if necessary to create a smooth dough.
Return to bowl and roll dough around to coat it with butter. Cover and let
rise in a warm place until double in bulk, about 2 hours.
Punch down dough, knead again 1-2 minutes. Roll out and divide into 12
pieces. Form each piece into a smooth ball. Then flatten ball slightly so
that it's roll-shaped. Set 2 inches appart on lightly greased cookie sheet.
Cover loosely with towel and let rise until double in bulk, less than 1
hour.
Preheat over to 375 deg. Brush rolls with egg white mixture and sprinkle
with desired amount of coarse salt [it should be a lot of salt, not just a
few grains] and caraway seeds. Bake 15 minutes. Reduce heat to 325 deg and
bake 15-20 minutes more, until rolls are medium brown. Remove from oven and
cool on rack.
Posted to MC-Recipe Digest V1 #524 by [email protected] on
Mar 19, 97

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