CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Digest, Fatfree |
6 |
Servings |
INGREDIENTS
2 |
|
Carrots, peeled and sliced diagonally |
1 |
|
Celery stalk, sliced diagonally |
2 |
c |
Cauliflower, cut into small chunks |
1/2 |
|
Red pepper, quartered and sliced |
1 |
|
Green onion, sliced |
1 |
|
Clove garlic, sliced |
1 |
c |
White vinegar |
1/2 |
c |
Dry white wine |
1/4 |
c |
Water |
1/4 |
c |
Apple juice |
2 |
ts |
Salt (omit for low-sodium diets) |
8 |
|
Peppercorns |
1 |
ts |
Dried dill weed |
INSTRUCTIONS
Mix all the ingredients and refrigerate in a closed jar for two days.
From High Road to Health, Lindsay Wagner, et al From:
nanette.blanchard@springsboard.org (NANETTE BLANCHARD). Fatfree Digest
[Volume 8 Issue 46] June 7, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”