0
(0)
CATEGORY CUISINE TAG YIELD
Digest, Fatfree 6 Servings

INGREDIENTS

2 Carrots, peeled and sliced diagonally
1 Celery stalk, sliced diagonally
2 c Cauliflower, cut into small chunks
1/2 Red pepper, quartered and sliced
1 Green onion, sliced
1 Clove garlic, sliced
1 c White vinegar
1/2 c Dry white wine
1/4 c Water
1/4 c Apple juice
2 ts Salt (omit for low-sodium diets)
8 Peppercorns
1 ts Dried dill weed

INSTRUCTIONS

Mix all the ingredients and refrigerate in a closed jar for two days.
From High Road to Health, Lindsay Wagner, et al From:
nanette.blanchard@springsboard.org (NANETTE BLANCHARD). Fatfree Digest
[Volume 8 Issue 46] June 7, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“Nothing else ruins the truth like stretching it.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?