| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Digest, Fatfree | 6 | Servings | ||
INGREDIENTS
| 2 | Carrots, peeled and sliced | |
| diagonally | ||
| 1 | Celery stalk, sliced | |
| diagonally | ||
| 2 | c | Cauliflower, cut into small |
| chunks | ||
| 1/2 | Red pepper, quartered and | |
| sliced | ||
| 1 | Green onion, sliced | |
| 1 | Clove garlic, sliced | |
| 1 | c | White vinegar |
| 1/2 | c | Dry white wine |
| 1/4 | c | Water |
| 1/4 | c | Apple juice |
| 2 | t | Salt, omit for low-sodium |
| diets | ||
| 8 | Peppercorns | |
| 1 | t | Dried dill weed |
INSTRUCTIONS
Mix all the ingredients and refrigerate in a closed jar for two days. From High Road to Health, Lindsay Wagner, et al From: [email protected] (NANETTE BLANCHARD). Fatfree Digest [Volume 8 Issue 46] June 7, 1994. Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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