| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats | Stuffings | 1 | Servings | |
INGREDIENTS
| Giblets and neck of turkey; boiled and chopped | ||
| 2/3 | c | Diced apples |
| 1 | c | Chopped celery |
| 10 | c | Soft bread crumbs |
| 1/4 | c | Chopped parsley |
| 1/3 | Chopped onion | |
| 1/4 | ts | Pepper |
| 1/3 | c | Butter or margarine; melted |
| 3/4 | ts | Salt |
| 1 | Egg; beaten | |
| Sage; to taste | ||
| 1/4 | ts | Poultry seasoning; optional |
| 1/2 | c | Turkey broth |
INSTRUCTIONS
Combine all ingredients. Stuff turkey or shape mixture into balls and place on greased baking sheet. Bake at 350 for 20 minutes or until lightly browned. YIELD: Stuffing for 10-pound turkey Mrs.Mary Wolcott, Home Economics Teacher, Odell, Neb. Recipe by: Favorite Recipes of America 1968 Posted to recipelu-digest Volume 01 Number 293 by ctlindab@mail1.nai.net on Nov 23, 1997
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