| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Appetizers, Ethnic, Seafood | 6 | Servings | |
INGREDIENTS
| 1 | Jar gifilte fish, good brand | |
| 1 | Beets | |
| 1 | Carrots | |
| 2 | Onions | |
| Pepper lots | ||
| Salt to taste |
INSTRUCTIONS
Here is the EASY way out... Take a large jar (at least 8 pieces but I usually do 12)...but first get your veggies ready; slice the carrots, beets and onions. Layer in a heavy stock pot, the beets (my Bubbe's secret ingredient), slices of fish, onions, carrots and seasonings; repeat as many times as is necessary with EVERYTHING but the beets. Pour the liquid from the jar over the fish and then bring to a boil. Turn down as simmer for about 45 minutes. Cool, remove from liquid and serve. This tastes ALMOST a good as the real thing...try it you'll like it. Elaine Radis, Prodigy Food & Wine Board From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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