Name: Gift Cake
Ingredients: 1 pk (2-layer) yellow cake mix; 1 pk (4-serving) jell-o vanilla flavor instant pudding; 1 1/3 c Water; 4 Eggs; 1/4 c Oil; 1 c Strawberry preserves; 3 1/2 c Thawed Cool WHip whipped topping; 2 2/3 c Coconut; 1/2 ts Real food coloring

If atheists are right that we are the product of mindless unguided natural processes, then they have given a strong reason to doubt the reliability of human cognitive faculties and therefore inevitably to doubt the validity of any belief that they produce – including their atheism, their biology, and their belief in naturalism – would therefore appear to be at war with each other in a conflict that is nothing at all to do with God.

Alvin Plantinga, Notre Dame

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cakes	1	Servings

INGREDIENTS

1	pk	(2-layer) yellow cake mix
1	pk	(4-serving) jell-o vanilla flavor instant pudding
1 1/3	c	Water
4		Eggs
1/4	c	Oil
1	c	Strawberry preserves
3 1/2	c	Thawed Cool WHip whipped topping
2 2/3	c	Coconut
1/2	ts	Real food coloring

INSTRUCTIONS

           FROSTING:
Combine cake mix, pudding mix, water, eggs and oil in large mixing bowl.
Blend then beat at medium speed of electric mixer for 4 minutes. Stir in 1
1/2 cups coconut. Pour into greased and floured 13 x 9 inch cake pan. BAke
at 350 degrees for 50 minutes or until cake begins to pull away from sides.
Cool in pan for 15 minutes. Remove from pan and finish cooling on rack. Cut
in half to make two 6 x 8 inch layers. Fill with preserves and 1 cup of the
topping; frost with remaining topping. Mark "ribbon" with wooden picks.
Tint 2/3 cup of the coconut with food coloring and 1 teaspoon water; place
in "ribbon" area; edge with gumdrop strips, if desired. Sprinkle with
remaining coconut over rest of cake. Garnish with gumdrop bow of flattened
gumdrops with rolling pin on pastry board.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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