| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | California | Grapes, Desserts, Meatless | 8 | Servings |
INGREDIENTS
| 1 | pk | Flavored gelatin; (6 ounce) |
| 1 1/4 | c | Boiling water |
| 1 | c | Red seedless grapes |
| 1 | c | Green seedless grapes |
INSTRUCTIONS
Dissolve gelatin in boiling water. Place grapes in an 8-inch square baking pan, spacing as evenly as possible. Pour gelatin mixture over grapes. Refrigerate until firm. With table knife, cut gelatin into bite-sized pieces making sure there is a grape in each piece. California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c) 1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which you can order from the website); Food service info-kits; education packets for children; etc. Notes: Get a big box of jello, you favorite flavor. >From Pat Hanneman (Kitpath) and McBuster 98Mar Recipe by: California Grapes 1997 : Desserts Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 07, 1998
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