| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetable | 8 | Servings | |
INGREDIENTS
| 1 | lb | Small red beans (soaked overnight) |
| 2 | sl | Bacon; chopped |
| 3 | lb | Ham hocks |
| Salt | ||
| Pepper | ||
| 1/4 | Stick butter | |
| 1 | Maui onion; chopped | |
| 3 | Cloves garlic; pressed | |
| 1/2 | Green pepper; chopped | |
| 1 | sm | Chili pepper; chopped fine |
| 1 | ts | Brown sugar |
INSTRUCTIONS
Date: Mon, 12 Feb 1996 04:18:43 EST From: MarySpero@prodigy.com (MS MARY E SPERO) Recipe By: Gigi Jones Wash and soak beans overnight. Place first six ingredients in large pot and bring to a boil. Add remaining ingredients and simmer for 3-4 hours. Stir occasionally and add water, if needed. Serve with rice and sweet pickle relish. Me ke aloha, Mary NOTES : E hele mai oukou e ai! (Come and eat!) MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”