Name: Gillie Whoopers
Ingredients: 3/4 c Flour -- sifted; 1/4 ts Baking powder; 1/4 ts Salt; 2 tb Cocoa; 3/4 c Sugar; 1/2 c Shortening; 2 Eggs; 1 ts Vanilla; 1/2 c Walnuts; 1 pk Miniature marshmallows; 1/2 c Brown sugar; 1/4 c Water; 2 Squares baking chocolate; 3 tb Butter; 2 tb Vanilla; 1 1/2 c Powdered sugar

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cakes, Desserts	12	Servings

INGREDIENTS

3/4	c	Flour — sifted
1/4	ts	Baking powder
1/4	ts	Salt
2	tb	Cocoa
3/4	c	Sugar
1/2	c	Shortening
2		Eggs
1	ts	Vanilla
1/2	c	Walnuts
1	pk	Miniature marshmallows
1/2	c	Brown sugar
1/4	c	Water
2		Squares baking chocolate
3	tb	Butter
2	tb	Vanilla
1 1/2	c	Powdered sugar

INSTRUCTIONS

           FROSTING:
Combine flour, baking powder, salt, cocoa, and sugar. Blend in shortening,
eggs, and teaspoon vanilla.  Add walnuts. Spread in greased baking pan and
bake at 350^ for 20 minutes. Take from oven; sprinkle miniature
marshmallows over the top, keeping away from sides of pan. Put back into
oven for 3 minutes. For the frosting, combine brown sugar, water,
chocolate.  Boil for 3 minutes; take from burner and add butter, vanilla,
and powdered sugar (enough to make smooth icing). Spread over marshmallows
and let cool. Cut in squares.
Recipe By     : All-Maine Cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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