Name: Gill's Jaws
Ingredients: 1 Red onion; 1 110 gram pac couscous with raisins and; ; sunflower seeds; 3 tb Chopped fresh coriander; 4 tb Olive oil; 1 Shark steak; 5 Vine ripened tomatoes; cut in half; 2 Cloves garlic; chopped; 1 Sprigs fresh rosemary and thyme; 1 tb Vegetable oil; 1 ts Caraway seeds; 1/2 Savoy cabbage; finely shredded; 50 ml White wine; 2 sl Bread; 3 tb Chopped fresh mint; 1 Pinches chilli powder; ground cumin; And ground cinnamon; 200 g Greek yoghurt; 1/2 Lemon; juice of; 2 Oranges; peeled and sliced; Salt and pepper

Reformed interpreters generally must speak (in so many words) of the fulfillment of the ceremonial law, the cancellation/abrogation of the civil law, and the continuance of the moral law. But all this is confusing and completely unnecessary if the whole of the law may be viewed as taken up into Christ and given His new and authoritative interpretation. With this, then, “every detail” of the law (of Moses!) may be observed by the New Covenant believer in precisely the same way: namely, in the way it comes to him from the hands of Christ.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Greek	Ready, Steady, Cook	2	servings

INGREDIENTS

1		Red onion
1		110 gram pac couscous with raisins and
		; sunflower seeds
3	tb	Chopped fresh coriander
4	tb	Olive oil
1		Shark steak
5		Vine ripened tomatoes; cut in half
2		Cloves garlic; chopped
1		Sprigs fresh rosemary and thyme
1	tb	Vegetable oil
1	ts	Caraway seeds
1/2		Savoy cabbage; finely shredded
50	ml	White wine
2	sl	Bread
3	tb	Chopped fresh mint
1		Pinches chilli powder; ground cumin
		And ground cinnamon
200	g	Greek yoghurt
1/2		Lemon; juice of
2		Oranges; peeled and sliced
		Salt and pepper

INSTRUCTIONS

1 Cut half the onion into slices and chop the remainder. Make the couscous
following packet instructions. Stir in the chopped coriander and season.
2 Heat 1 tbsp olive oil in a frying pan. Add the fish and cook for a minute
on each side. Spoon some couscous mix on top and flatten to make a crust.
3 Heat 1 tbsp olive oil in a roasting pan on the hob, add the tomatoes and
cook for a minute. Scatter over 1 clove chopped garlic, the rosemary and
thyme.
4 Carefully add the fish to the pan, put into the oven and cook for 8-10
minutes, or until the fish is cooked through and the tomatoes are tender.
5 Heat the vegetable oil in a wok, add the chopped onion and soften for a
few minutes. Add 1 clove chopped garlic, caraway seeds, cabbage and wine
and cook until the cabbage is tender.
6 Heat 2 tbsp olive oil in a frying pan, add the bread and cook on both
sides until golden brown.
7 Cut the bread in half and arrange on a plate, pile the cabbage in the
centre and sit the fish on top. Spoon the tomatoes around the edge of the
plate and serve.
8 Mix the mint, chilli powder, ground cumin and cinnamon into the yoghurt.
Add the lemon juice and season.
9 Arrange the orange and onion slices around the edge of a plate, pile the
remaining couscous in the centre and spoon the yoghurt on top.
Converted by MC_Buster.
NOTES : Chef - Richard Cawley
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0l.

A Message from our Provider:

“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”