Name: 'gimme Both' Pumpkin-Pecan Pie W/bourbon Whipped Cream
Ingredients: 1 Pie Crust (9 Inch); unbaked; 3/4 c Canned Pumpkin; 1/2 c Granulated Sugar; 1 Egg; 3 tb Sour Cream; 1/4 ts Ground Ginger; 1/2 ts Ground Cinnamon; 1/8 ts Ground Cloves; 1/8 ts Ground Nutmeg; 1/4 ts Salt; 1/2 c Dark Brown Sugar; packed; 3/4 c Dark Corn Syrup; 2 Eggs; 1 tb Butter; melted; 1 ts Vanilla; 1 c Pecans; halves or pieces; 1 c Whipping Cream; 3 tb Sour Cream; 3 tb Light Brown Sugar; 1 tb Bourbon

The modern invitation system…reveals a misunderstanding of the role of the preacher. The preacher's duty is not to 'get decisions.' His duty is to proclaim the good news and exhort men and women to go to Christ. This is the means which God uses to save. We preach, and God Himself uses the word preached to 'get the decision.' (What a woefully inadequate term that is! Saving faith is so much more than a 'decision.' It is running for rescue!) These roles must never be confused… The role of the preacher is to exhort men and women to faith in Christ. That is all. And that is enough. God is well able to do everything else.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pies & tart, To post	6	Servings

INGREDIENTS

1		Pie Crust (9 Inch); unbaked
3/4	c	Canned Pumpkin
1/2	c	Granulated Sugar
1		Egg
3	tb	Sour Cream
1/4	ts	Ground Ginger
1/2	ts	Ground Cinnamon
1/8	ts	Ground Cloves
1/8	ts	Ground Nutmeg
1/4	ts	Salt
1/2	c	Dark Brown Sugar; packed
3/4	c	Dark Corn Syrup
2		Eggs
1	tb	Butter; melted
1	ts	Vanilla
1	c	Pecans; halves or pieces
1	c	Whipping Cream
3	tb	Sour Cream
3	tb	Light Brown Sugar
1	tb	Bourbon

INSTRUCTIONS

PUMPKIN LAYER
PECAN LAYER
BOURBON WHIPPED CREAM
  FOR PUMPKIN LAYER:
In med. bowl, whisk together pumpkin, granulated sugar, egg, cour cream,
ginger, cinnamon, cloves, nutmeg and salt. Set aside.
  FOR PECAN LAYER:
In separate bowl combine brown sugar, corn syrup, eggs, butter and vanilla
and mix until smooth. Stir in pecans.
  TO ASSEMBLE:
Spoon pumpkin mixture into unbaked pie shell, smoothing top. Then very
carefully spoon pecan layer over top, being careful to keep layers
separate.
Bake at 425° for 15 minutes, then reduce oven to 350° and bake pie 25 to 30
minutes longer or until filling is slightly puffy and pecan layer is just
set. Cool on wire rack.
  FOR THE BURBON WHIPPED CREAM:
In large bowl whip cream, sour cream and brown sugar until lightly whipped.
Stir in bourbon.
Palm Beach Post Food Section 3/12/98 billspa@icanect.net
Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar
15, 1998

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