| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | 1 | Servings | |
INGREDIENTS
| 1 | Box; (6 oz) of sliced mushrooms | |
| 1 | lg | Onion; chopped |
| 5 | Cloves garlic; chopped | |
| 1 | Green bell pepper; chopped | |
| 1 | Thingy Gimme Lean | |
| 1 | cn | (15 oz) Contadina tomato sauce |
| 1 | ts | Prepared horseradish |
| 1 | ts | Prepared mustard; (pretty spicy) |
| 2 | tb | Salsa |
| 1/8 | c | White vinegar |
| Tabasco to taste | ||
| Worcestershire to taste; (yes the vegetarian kind) |
INSTRUCTIONS
I probably should have browned the Gimme Lean first but I didn't. Ingedients went into the pan in the order listed. When I got to the GL, I realized the error of my ways, but I succeeded in mushing it up and making it look as if it had been browned. Then I dumped in the rest of the stuff and let it simmmer through until the 3rd commercial of STAR TREK:Voyager. I dished it up onto a toasted bun. Specifically Miltons Healthy Muti-grain No Fat buns, found at Costco. Then I ate it. Was excellent, tangy and exactly what I had in mind. I believe I will have to explore the use of prepared horseradish in more recipes. Posted to fatfree digest by Gloriamarie Amalfitano <gma@adnc.com> on May 21, 1998
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