| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 1 | Servings | ||
INGREDIENTS
| 1/4 | Juice and Rind of Lime | |
| 2 | oz | Gin |
| Tonic water |
INSTRUCTIONS
Squeeze lime over ice cubes in a tall glass. Add rind. Pour in Gin. Add tonic water and roll with gin. Note: Paulette says to Stir well until well chilled, but I always thought stirring would bruise gin. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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