Gina Bogin’s Mother’s Fruit Soup (corr)

Has the church been, at times, self-righteous in its attitude toward homosexuals? Is there homophobia in some of our congregations? Do we tend to think of homosexuality as worse than the gossip and private idolatries that are rampant in the church? Has the church been unwelcoming to unbelieving but spiritually searching homosexuals? The answer to these questions is certainly yes. More specifically, the answer is, “Yes, we have sinned.”

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

2		29 oz PEARS IN LITE SYRUP
2		29 oz PEACHES IN LITE
		SYRUP
1		15 oz OF MANDARIN ORANGE
		SLICES
1		16oz OF FROZEN ORANGE
		JUICE UNDILUTED
1		1Pound OF FROZEN
		STRAWBERRIES
1		1Pound OF FROZEN
		BLUEBERRIES
1		SLICED BANANAS, up to 2
2	T	adjustable OF MINUTE
		TAPIOCA

INSTRUCTIONS

1998    
The beauty of this recipe is that all items are flexible. Fruit  except
for pineapple can be substituted. (I don't know why, but have  never
tried to use pineapple) Amounts can vary to taste. Even the  Tapioca
can be adjusted to thicker or thiner liquids.  The size cans that I
usually use are as follows:  DRAIN FRUIT, SAVE JUICES. SPRINKLE TAPIOCA
OVER JUICE AND BRING TO A  BOIL. SIMMER FOR 5 MINUTES.  ADD FROZEN
ORANGE JUICE AND THEN THE REST OF THE FRUITS. CHILL.  THE ORIGINAL
RECIPE CALLED FOR ADDED SUGAR AND SALT, WE DIDN'T FEEL  THIS WAS
NECESSARY.  THIS IS A GREAT RECIPE TO TAKE TO GATHERINGS. I ALSO USED
CALCIUM  FORTIFIED ORANGE JUICE.  (My kids prefer whole tapioca. This
must be soaked overnight.) Posted  to JEWISH-FOOD digest by Cyndesawye
<Cyndesawye@aol.com> on May 20,

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