| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Shortening |
| 1 |
c |
Brown sugar |
| 1 1/2 |
c |
Dark molasses |
| 2/3 |
c |
Cold water |
| 2 1/2 |
c |
FLOUR*** |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 |
ts |
Allspice |
| 1 |
ts |
Ginger |
| 1 |
ts |
Cloves |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
Mix shortening, sugar, and molasses thoroughly. Stir in water. Blend all
dry ingredients. Blend all together. Chill. Heat oven to 350.
Roll dough to 1/4" thick. Cut into shapes. Place far apart on a lightly
greased cookie sheet. Bake 10-12 minutes
(cut baking time in half if you want them soft)
Ice when cool.
Makes 2 1/2 dozen
Posted to Bakery-Shoppe Digest V1 #443 by [email protected] (Diana M.
Garz) on Dec 8, 1997
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