| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Shortening |
| 1 |
c |
Brown sugar |
| 1 1/2 |
c |
Dark molasses |
| 2/3 |
c |
Cold water |
| 2 1/2 |
c |
FLOUR*** |
| 2 |
t |
Baking soda |
| 1 |
t |
Salt |
| 1 |
t |
Allspice |
| 1 |
t |
Ginger |
| 1 |
t |
Cloves |
| 1 |
t |
Cinnamon |
INSTRUCTIONS
Mix shortening, sugar, and molasses thoroughly. Stir in water. Blend
all dry ingredients. Blend all together. Chill. Heat oven to 350. Roll
dough to 1/4" thick. Cut into shapes. Place far apart on a lightly
greased cookie sheet. Bake 10-12 minutes (cut baking time in half if
you want them soft) Ice when cool. Makes 2 1/2 dozen Posted to
Bakery-Shoppe Digest V1 #443 by dgarz@toto.csustan.edu (Diana M. Garz)
on Dec 8, 1997
A Message from our Provider:
“Been falsely accused of the most awful things? Then you know how God feels”