| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Beverage | 50 | Servings | |
INGREDIENTS
| 6 | qt | Ginger ale |
| 7 | pt | Sherbet, mint or orange |
| 2 | Or | |
| 3 | pt | Vanilla ice cream, optional |
INSTRUCTIONS
Combine 1 quart ginger ale and 1 pint sherbet, beating well before adding any more. Continue adding in these proportions as needed. For extra "body" to the punch, add 2 or 3 pints of vanilla ice cream every so often. Yield: 50 (1/2-cup) servings. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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