Name: Ginger Almond Pears
Ingredients: 5 Firm ripe pears; 3 c Apple cider; 2 ts Finely chopped fresh ginger; 3 tb Arrowroot starch; 1/2 ts Pure almond extract; 1 pn Salt

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

5		Firm ripe pears
3	c	Apple cider
2	ts	Finely chopped fresh ginger
3	tb	Arrowroot starch
1/2	ts	Pure almond extract
1	pn	Salt

INSTRUCTIONS

*Peel the pears, quarter them lengthwise, and core. Slice pears thinly and
place in a saucepan with the apple cider and ginger. Add a pinch of salt.
*Bring to a boil, reduce heat, and simmer until pears are tender, about
15    minutes.
*Dissolve arrowroot starch in 1/3 cup cold water and add to the simmering
pears, stirring, until the sauce is thick and clear.
*Remove from heat and stir in almond extract. Serve warm or cold.
Posted to fatfree digest V97 #276 by JBennicoff@aol.com on Nov 25, 1997

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