| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sainsbury2, Sainsbury’s | 6 | servings | |
INGREDIENTS
| 1 | 2 kilograms – roast joint; (4lb) | |
| 1 | tb | Sesame oil |
| 1 | tb | Dark soy sauce |
| 1 | tb | Freshly grated root ginger |
| 1 | Stem of lemon grass; trimmed and finely | |
| ; chopped | ||
| 1 | tb | Sesame seeds |
| Freshly ground black pepper | ||
| To garnish: spring onion and radish | ||
| ; flowers |
INSTRUCTIONS
1. Roast the joint following instructions on the pack. 2. Blend together the oil, soy sauce, ginger, lemon grass, sesame seeds and pepper. 3. 20 minutes before the end of the cooking time, pour the glaze over the joint. Serve garnished with spring onion and radish flowers. Converted by MC_Buster. NOTES : This traditional cut of beef is perfect for serving at a special occasion with an oriental twist. Converted by MM_Buster v2.0l.
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