0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Cookie 48 Servings

INGREDIENTS

3/4 c Soft shortening
1 c Brown sugar (packed)
1 Egg
1/4 c Molasses
2 1/4 c All-purpose flour (if using self-rising flour; omit salt and reduce soda to 1 tsp)
2 ts Baking soda
1/4 ts Salt
1/2 ts Ground cloves
1 ts Ground cinnamon
1 ts Ground ginger
Granulated sugar

INSTRUCTIONS

From: morrissey@stsci.edu (Janet Morrissey "Mostly Harmless")
Date: Wed, 25 Aug 1993 01:26:19 GMT
Mix shortening, brown sugar, egg, and molasses thoroughly.  Measure flour
by dipping method or by sifting. Blend all dry ingredients; stir into
molasses mixture. Chill.
Heat oven to 375 F.  Roll dough in 1 1/4 inch balls.  Dip tops in sugar.
Place balls, sugared side up, 3 inches apart on greased baking sheet.
Sprinkle Each with 2 or 3 drops of water.  Bake 10 to 12 minutes, or just
until set but not hard. Makes 4 dozen.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Forgiveness is not automatic”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?