CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Cookie |
48 |
Servings |
INGREDIENTS
3/4 |
c |
Soft shortening |
1 |
c |
Brown sugar (packed) |
1 |
|
Egg |
1/4 |
c |
Molasses |
2 1/4 |
c |
All-purpose flour (if using self-rising flour; omit salt and reduce soda to 1 tsp) |
2 |
ts |
Baking soda |
1/4 |
ts |
Salt |
1/2 |
ts |
Ground cloves |
1 |
ts |
Ground cinnamon |
1 |
ts |
Ground ginger |
|
|
Granulated sugar |
INSTRUCTIONS
From: morrissey@stsci.edu (Janet Morrissey "Mostly Harmless")
Date: Wed, 25 Aug 1993 01:26:19 GMT
Mix shortening, brown sugar, egg, and molasses thoroughly. Measure flour
by dipping method or by sifting. Blend all dry ingredients; stir into
molasses mixture. Chill.
Heat oven to 375 F. Roll dough in 1 1/4 inch balls. Dip tops in sugar.
Place balls, sugared side up, 3 inches apart on greased baking sheet.
Sprinkle Each with 2 or 3 drops of water. Bake 10 to 12 minutes, or just
until set but not hard. Makes 4 dozen.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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