| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 48 | Servings | |
INGREDIENTS
| 3/4 | c | Soft shortening |
| 1 | c | Brown sugar, packed |
| 1 | Egg | |
| 1/4 | c | Molasses |
| 2 1/4 | c | All-purpose flour, if using |
| self-rising flour omit | ||
| salt and reduce soda to 1 | ||
| tsp | ||
| 2 | t | Baking soda |
| 1/4 | t | Salt |
| 1/2 | t | Ground cloves |
| 1 | t | Ground cinnamon |
| 1 | t | Ground ginger |
| Granulated sugar |
INSTRUCTIONS
From: morrissey@stsci.edu (Janet Morrissey "Mostly Harmless") Date: Wed, 25 Aug 1993 01:26:19 GMT Mix shortening, brown sugar, egg, and molasses thoroughly. Measure flour by dipping method or by sifting. Blend all dry ingredients; stir into molasses mixture. Chill. Heat oven to 375 F. Roll dough in 1 1/4 inch balls. Dip tops in sugar. Place balls, sugared side up, 3 inches apart on greased baking sheet. Sprinkle Each with 2 or 3 drops of water. Bake 10 to 12 minutes, or just until set but not hard. Makes 4 dozen. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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