Name: Ginger And Onion Marmalade
Ingredients: 2 lg Onions; 1 cn Dry white wine; 1 2 inch piece root ginger; Olive oil; 1 Sprigs rosemary; White wine vinegar; Soft brown sugar

CATEGORY	CUISINE	TAG	YIELD
		Chef, On, A, Shoestring	1	servings

INGREDIENTS

2	lg	Onions
1	cn	Dry white wine
1		2 inch piece root ginger
		Olive oil
1		Sprigs rosemary
		White wine vinegar
		Soft brown sugar

INSTRUCTIONS

Peel and slice the onions into 5mm rings. Heat 2tbsp oil in a pan. Add
onions and rosemary and sweat the onions until soft.
Pour in white wine and vinegar, heat until the liquid has disappeared.
Serve cold or warm with bacon and cabbage.
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