| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dutch | Sauces, Syd’s book | 6 | Servings | |
INGREDIENTS
| 10 | md | Granny Smith Apples * |
| 2 | 2-1/2" Cinnamon Sticks | |
| 1 | c | Apple Juice |
| 1 | ts | Grated Lemon Zest |
| 1/3 | c | Packed Brown Sugar |
| 1 1/2 | tb | Fresh Ginger |
| 1/4 | ts | Grated Nutmeg |
INSTRUCTIONS
* Granny Smith apples should be pared, cored and coarsely chopped. ~------------------------------------------------------------------------- Place apples, cinnamon, apple juice and lemon zest in a large saucepan or Dutch oven. Simmer covered, stirring occasionally, over medium low heat until apples are soft, 20-25 minutes. Stir in sugar to taste, the ginger and the nutmeg. Cook until sugar is dissolved and sauce thickens, about 5 minutes. Serve warm or cold. Remove cinnamon sticks just before serving. Makes about 6 cups. 92 calories per 1/2 cup. From: Syd's Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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