Name: Ginger Aromatic Chicken
Ingredients: 4 lg Legs, chicken, whole (thigh/drumstick) skinned, fat trimmed; 2 tb Butter, unsalted, divided; 1 ts Ginger, minced; 3 tb Vinegar, balsamic *; 2 tb Soy sauce; 1 tb Catsup; 1/4 c Chives, fresh, snipped; Snow peas, blanched

When a Christian walks irreprovably, his enemies have nowhere to fasten their teeth on him, but are forced to gnaw their own malignant tongues. As it secures the godly, thus to stop the lying mouths of foolish men, so it is as painful to them to be thus stopped, as muzzling is to beasts, and it punishes their malice. And this is a wise Christian's way, instead of impatiently fretting at the mistakes or willful miscensures of men, to keep still on his calm temper of mind, and upright course of life, and silent innocence; this, as a rock, breaks the waves into foam that roar about it.

Robert Leighton

CATEGORY	CUISINE	TAG	YIELD
Meats	Sami	Poultry, 1992 dccc, 2nd	4	Servings

INGREDIENTS

4	lg	Legs, chicken, whole (thigh/drumstick) skinned, fat trimmed
2	tb	Butter, unsalted, divided
1	ts	Ginger, minced
3	tb	Vinegar, balsamic *
2	tb	Soy sauce
1	tb	Catsup
1/4	c	Chives, fresh, snipped
		Snow peas, blanched

INSTRUCTIONS

In a large non-stick fry pan, place 1 tablespoon of the butter
and melt over medium heat.
Reduce heat to low; add ginger and cook for 5 minutes.
Stir in vinegar, soy sauce, and catsup.  Remove from pan; set
aside.
In the same fry pan, place the remaining tablespoon of butter;
add chicken, adjust heat to medium and cook for 4 minutes per side, or
until brown.
Add ginger sauce; reduce heat to low, cover and cook, turning
once, about 25 minutes or until chicken is fork tender.
Arrange chicken on platter; spoon ginger sauce over chicken.
Sprinkle with chives.  Garnish with snow peas.
* Red wine vinegar may be substituted.
Cook:  Judith Mettlin, New York
Source: "Chicken Cookery"  - 1994 Delmarva Chicken Cooking Contest
:       Delmarva Poultry Industries, Inc.
:       Georgetown, Delaware, 19947-9622
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/dpi.zip

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