Name: Ginger Bars
Ingredients: 1 c Whole-wheat flour; 1/4 c Sugar; 1/4 ts Baking soda; 3 tb Coarsely chopped ginger, crystallized; 1/4 c Nonfat milk; 1/4 c Molasses; 2 lg Egg whites

There has not only been an objective, public act of divine self-disclosure in the crucifixion of God’s own Son, but there must be a private work of God by His Spirit, in the mind and heart of the individual. If we should express unqualified gratitude to God for the gift of His Son, we should express no less gratitude for the gift of the Spirit who enables us to grasp the gospel of His Son…Unless the Spirit enlightens us, God’s thoughts will remain deeply alien to us.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts, Breakfast, Biscuits	16	Servings

INGREDIENTS

1	c	Whole-wheat flour
1/4	c	Sugar
1/4	ts	Baking soda
3	tb	Coarsely chopped ginger, crystallized
1/4	c	Nonfat milk
1/4	c	Molasses
2	lg	Egg whites

INSTRUCTIONS

In a large bowl, stir together flour, sugar, soda, and crystallized ginger.
Add milk, molasses, and egg whites; beat until smoothly blended.
Spread batter evenly in a nonstick (or lightly oiled regular) 8" square
pan.
Bake in a 350'F. oven until cake begins to pull from pan sides and springs
back when lightly toughed in center, 20-25 minutes. Serve warm or cool, cut
into about 2" squares. Store as directed, preceding.
Per piece: 64 calories; 1.6 grams protein; 0.1 grams fat; (0 grams
saturated fat); 15 grams carbohydrates; 37 milligrams sodium; 0.1
milligrams cholesterol.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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