| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bbq sauces | 1 | Servings | ||
INGREDIENTS
| 2/3 | c | Brown sugar |
| 2 | tb | Cornstarch |
| 2 | ts | Freshly grated ginger root |
| 2 | Cloves garlic, crushed | |
| 1/4 | c | Wine vinegar |
| 2/3 | c | Soy sauce |
| 1/4 | ts | MSG (Optional) |
INSTRUCTIONS
Combine ingedients thoroughly until sugar is dissolved. Let stand for at least 1 hour to blend flavors before using. Stir well before brushing on pork during cooking. Source: Modern Barbecue Cooking by Ed Bell Posted to bbq-digest V3 #070 Date: Fri, 27 Sep 1996 08:07:02 -0700 From: Carey Starzinger <cstarz@teleport.com>
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