Name: Ginger Beer
Ingredients: 6 oz Bruised ginger; 3 qt Water; 5 lb Loaf sugar; 1/4 lb Honey; Gill of lemon juice; 17 qt Water; 2 Drachms essence of lemon; (about 2 ts); 1 Whole egg

Use self-control! Here are two pitfalls that most of us fall into in this regard. One is we let the individual take us off the main point. Maybe it's the scoffer: “What about those who never heard the Gospel?” “Where did Cain get his wife?” Maybe it’s the person that just wants to share unrelated stories. You need self-control to prevent yourself from going down rabbit trails that will take you away from the four core elements of the Gospel (God-Man-Christ-Response). Second, you will need self-control to avoid getting emotional, angry, discouraged, frustrated or offended. Oftentimes these conversations can get very sensitive. You need to be filled with the Holy Spirit and produce the fruit of self-control even if the other person has lost his. Don’t let their spirit dictate your spirit.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

6	oz	Bruised ginger
3	qt	Water
5	lb	Loaf sugar
1/4	lb	Honey
		Gill of lemon juice
17	qt	Water
2		Drachms essence of lemon
		(about 2 ts)
1		Whole egg

INSTRUCTIONS

Put ginger and 3 quarts water into a very large kettle and boil for 30
minutes. Add sugar, honey, lemon juice and 17 quarts more water. Strain
through a cloth and when it is cold, add essence of lemon and egg. Let
stand for 3-4 days before bottling.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos and
all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by
Carolyn Shaw 5-95 > Submitted By [email protected] On 23 JUN 1995
071845 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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