Name: Ginger Beer #4
Ingredients: 1/2 lb Dried ginger (pounded green ginger); 1 ga Water; 1/2 Lime; Few cloves; 3 lb Sugar; 1/4 pt Rice (white)

CATEGORY	CUISINE	TAG	YIELD
		Beverage	12	Servings

INGREDIENTS

1/2	lb	Dried ginger (pounded green ginger)
1	ga	Water
1/2		Lime
		Few cloves
3	lb	Sugar
1/4	pt	Rice (white)

INSTRUCTIONS

Date: Fri, 5 Apr 1996 18:12:21 -0500
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By: What's Cooking in Guyana, 1973
1.  Put all ingredients into a clean jar.
2.  Stir until sugar is dissolved.
3.  Cover jar and leave for two days.
4.  On third day strain through a thin muslin, and bottle.
5.  Serve with cracked ice. N.B. If only a mild flavour is required, lessen
the amount of ginger.
NOTES : What's Cooking in Guyana, 1973, Ministry of National Development &
Agriculture and Carnegie School of Home Economics
CHILE-HEADS DIGEST V2 #287
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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