| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barry |
1 |
Servings |
INGREDIENTS
| 2 |
oz |
Root Ginger, Bruised, Peeled and chopped |
| 1 |
lb |
Granulated Sugar |
| 1/2 |
oz |
Tartaric Acid |
|
|
Juice of 1 lemon |
| 1 |
|
Lemon, Sliced |
INSTRUCTIONS
Put the ginger, sugar, tartaric acid and lemon into a bowl and cover with 1
gallon of boiling water.
Stir until the sugar has dissolved.
Leave for about three or four days, then strain and pour the liquid into
sterilised bottles. It will be ready and really delicious to drink after
just a few days and can be diluted quite happily with either still or
sparkling water.
Source: Michael Barry, Yes! Magazine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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