| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive07 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Chopped shallots |
| 1/2 |
c |
Dry white wine |
| 1/2 |
c |
White wine vinegar |
| 1 |
tb |
Grated fresh ginger |
| 1 |
|
Stick Butter; chilled, and |
|
|
Cut into 8 pieces |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a saucepan combine shallots, wine, vinegar and ginger and bring to a
boil. Reduce heat and simmer until liquid is reduced to a syrup. Swirl
chilled butter into syrup one piece at a time. Adjust seasoning with salt
and pepper. Serve immediately. This recipe yields 1/2 cup.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet
Magazine From the TV FOOD NETWORK - (Show # CL-E166 broadcast 05-16-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-19-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Make God smile again. Accept his forgivenesess”