Name: Ginger Clams with Black Bean Sauce
Ingredients: 1 tb Olive oil; 2 Cloves garlic - minced; 1/4 c Fresh ginger - sliced; 1/4 ts Red pepper flakes; 32 Fresh clams in shells; 2 tb Black bean sauce; 1 1/2 c Chicken stock; 4 tb Dry sherry; 1/4 c Scallions - chopped; 2 tb Soy sauce; 1 tb Oyster sauce; 1 ts Sugar; 1 1/2 tb Arrowroot or cornstarch; 3 tb Water; 1 lb Angel hair pasta; Chopped cilantro for garnish

Now that is the will of God which Christ both did and taught. Humility in conversation; steadfastness in faith; modesty in words; justice in deeds; mercifulness in works; discipline in morals; to be unable to do a wrong, and to be able to bear a wrong when done; to keep peace with the brethren; to love God with all one’s heart; to love Him in that He is a Father; to fear Him in that He is God...this is to fulfill the will of the Father.

Cyprian

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Home1	1	servings

INGREDIENTS

1	tb	Olive oil
2		Cloves garlic – minced
1/4	c	Fresh ginger – sliced
1/4	ts	Red pepper flakes
32		Fresh clams in shells
2	tb	Black bean sauce
1 1/2	c	Chicken stock
4	tb	Dry sherry
1/4	c	Scallions – chopped
2	tb	Soy sauce
1	tb	Oyster sauce
1	ts	Sugar
1 1/2	tb	Arrowroot or cornstarch
3	tb	Water
1	lb	Angel hair pasta
		Chopped cilantro for garnish

INSTRUCTIONS

Directions: In a large wok, heat the olive oil, garlic, ginger and red
pepper flakes. Stir fry briefly. Place the clams in wok and toss to coat.
Add the black bean sauce, chicken stock, sherry, scallions, soy sauce,
oyster sauce, and sugar. Bring to a boil then reduce heat. Cover and allow
to simmer for 4-5 minutes until clams open. Combine the
arrowroot/cornstarch with the water to make a paste. Add paste to clam
mixture and stir for about 1 minute to thicken. Serve over the cooked angel
hair pasta and garnish with the cilantro.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God doesn’t call the qualified, He qualifies the called.”