Name: Ginger Coleslaw
Ingredients: 1 lb Ready-to-use coleslaw mix; 4 Green onions; thinly sliced; 2 tb Each: ginger preserves; light or regular mayonnaise; 1/4 c Seasoned rice vinegar; 1 tb Fresh lemon or lime juice; Ground red pepper to taste

CATEGORY	CUISINE	TAG	YIELD
			6	Servings

INGREDIENTS

1	lb	Ready-to-use coleslaw mix
4		Green onions; thinly sliced
2	tb	Each: ginger preserves; light or regular mayonnaise
1/4	c	Seasoned rice vinegar
1	tb	Fresh lemon or lime juice
		Ground red pepper to taste

INSTRUCTIONS

1. Combine coleslaw mix and green onions in large bowl. Place preserves in
bowl of small food processor fitted with metal blade. Process until smooth.
(Or strain through mesh strainer; discard ginger pieces.)
2. Add remaining ingredients to processor; process just to mix. Pour
dressing over coleslaw mix; toss well. Nutrition information per serving:
Calories.......45 Fat............1 g Cholesterol...1 mg Sodium......40 mg
Carbohydrates..8 g Protein........2 g Posted to TNT - Prodigy's Recipe
Exchange Newsletter  by Rrairie@aol.com on Jul 23, 1997

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