| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts, Cakes, Cookies | 48 | Servings | |
INGREDIENTS
| 1 1/2 | c | Margarine or butter; softened |
| 2 | c | Brown sugar; firmly packed |
| 2 | Eggs | |
| 1/2 | c | Molasses |
| 4 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 4 | ts | Baking soda |
| 2 | ts | Cloves |
| 2 | ts | Ginger |
| 2 | ts | Cinnamon |
| Extra sugar for rolling |
INSTRUCTIONS
Combine all the ingredients except the sugar, form into small balls. Roll balls of dough in the sugar. Bake at 350 degrees F for 10 minutes. Makes 3-1/2 to 4 dozen cookies. NOTES : Holiday favorite! Recipe by: Country Inn and Bed and Breakfast Cookbook Posted to TNT - Prodigy's Recipe Exchange Newsletter by TRANSCRIBE@aol.com on Nov 5, 1997
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