Name: Ginger Crab Soup
Ingredients: 3 c Homemade chicken stock; 2 Thin slices; Unpeeled; 1 sm Carrot; 1/4 lb Snow peas; 6 oz Fresh or frozen crabmeat --; Thawed; 1 Green onion -- chopped; 2 tb Dry sherry -- or to taste; 1 ts White vinegar -- or to; Taste; Salt and cayenne pepper --; To taste; Fresh ginger root --

The purpose of all idolatry is to manipulate the idol for our own benefit. This means that we don’t want to be ruled by idols. Instead, we want to use them… Idolaters want nothing above themselves, including their idols. Their fabricated gods are intended to be mere puppet kings, means to an end… Idols, however, do not cooperate. Rather than mastering our idols, we become enslaved by them and begin to look like them. As idols are deaf, dumb, blind, utterly senseless, and irrational, so “those who make them will be like them, and so will all who trust in them” (Psalm 115:8)… How can these lifeless idols exert so much power? They dominate because of a powerful but quiet presence that hides behind every idol, Satan himself.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats	California	Microwave	4	Servings

INGREDIENTS

3	c	Homemade chicken stock
2		Thin slices
		Unpeeled
1	sm	Carrot
1/4	lb	Snow peas
6	oz	Fresh or frozen crabmeat —
		Thawed
1		Green onion — chopped
2	tb	Dry sherry — or to taste
1	ts	White vinegar — or to
		Taste
		Salt and cayenne pepper —
		To taste
		Fresh ginger root —

INSTRUCTIONS

1. In a medium saucepan, bring chicken stock and ginger to a simmer.
2. Peel carrot and cut into 1-1/2- to 2-inch-long julienne strips, the size
of thin noodles. Remove strings from snow peas; cut snow peas on the
diagonal into 1-inch pieces.
3. Drop carrots into simmering broth; simmer 30 seconds.
4. Remove pan from heat and remove ginger slices.
5. Stir in snow peas, crabmeat, and onions. Season to taste with sherry,
vinegar, salt, and cayenne.
Microwave Version
1. Peel carrot and cut into 1-1/2- to 2-inch-long julienne strips, the size
of thin noodles. Remove strings from snow peas; cut snow peas on the
diagonal into 1-inch pieces.
2. Place chicken stock and ginger in 2-quart casserole. Cover tightly and
microwave on 100% power to boiling, 4 to 6 minutes.
3. Add carrots to broth. Microwave on 100% power 30 seconds.
4. Remove ginger slices. Continue with step 5 as directed above. Serve
immediately.
Preparation Time: About 15 minutes
Recipe By     : the California Culinary Academy
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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