Name: Ginger Cranberry Relish
Ingredients: 3/4 c Sugar; 1/2 c Water; 12 oz Fresh cranberries; 2 tb Bottled lemon juice; 1 1/2 ts Fresh ginger root; grated

For example, there will be people who will find it easy to identify a weakness or something in which they disagree (doctrine, preference, conviction, philosophy, etc.) and relentlessly harass [their pastors] with books and sermon tapes, website links and personal propaganda (that exceeds the Taliban) in an effort to voice their displeasure and bring them over to their side on the matter. Some will have no comprehension that pastors are only human beings. Their comments will always be critical. Their baggage will be dumped with no desire for personal change. Their comparisons will be made to the top pastors in the world. They will take their pastors for granted. Their perceived role in the church is to be a constant fault-finder. And their expectations will be unreasonable.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Condiment	8	Servings

INGREDIENTS

3/4	c	Sugar
1/2	c	Water
12	oz	Fresh cranberries
2	tb	Bottled lemon juice
1 1/2	ts	Fresh ginger root; grated

INSTRUCTIONS

From: "The Gordon's" <gordonk@nbnet.nb.ca>
Date: Mon, 22 Apr 1996 22:43:07 -0300
Recipe By: BH&G
In a 3 quart saucepan combine sugar and water. Bring to boiling, stirring
to dissolve sugar. Add cranberries. Return to boiling; reduce heat. Simmer,
uncovered, over medium-high heat for 4 - 5 minutes or till the cranberry
skins pop, stirring occasionally. Remove from heat. Stir in lemon juice and
pickled ginger or gingerroot. Cover and chill till ready to serve (up to 1
week). Makes 8 - 1/4 cup side servings.
NOTES : In place of fresh gingerroot you can use 1 or 2 tbsp. of pickled
chopped ginger found in Oriental food specialty shops.
MC-RECIPE@MASTERCOOK.COM
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MC-RECIPE DIGEST V1 #55
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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