0
(0)
CATEGORY CUISINE TAG YIELD
French Sauces 12 Servings

INGREDIENTS

8 oz Jellied cranberry sauce, cut into cubes
3/4 c French Dressing
1 tb Soy sauce
1 ts Ground ginger
1 ts Garlic powder
1/8 ts Cayenne pepper

INSTRUCTIONS

In 1-quart saucepan, combine cranberry sauce, dressing, soy sauce, ginger,
garlic and red pepper. Over medium heat, heat until cranberry sauce is
melted, stirring often. Remove from heat. Pour into bowl. Cool to room
temperature. Use sauce to glaze ham during last 30 minutes of heating or
serve as a sauce for cooked ham, pork or poultry. Refrigerate any remaining
sauce. Makes about 1 1/2 cups sauce.
Posted to MM-Recipes Digest V3 #278
Date: Thu, 10 Oct 1996 10:16:57 +0000
From: ray.watson@ukonline.co.uk

A Message from our Provider:

“Jesus: stripped, abused, assaulted, violated . . . for you”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?