| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread | 8 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 6 | tb | Sugar |
| 1 | tb | Baking powder |
| 1/4 | ts | Salt |
| 1 1/3 | c | Whipping cream |
| 1/4 | c | Minced crystallized ginger |
| 1/3 | c | Melted butter |
| 1/2 | c | Packed brown sugar |
INSTRUCTIONS
submitted by: PoohBearMe@aol.com I love scones and am always looking for new recipes! I was thrilled to find this one in my Sunday paper a few weeks ago - they are quite tasty. Preheat oven to 350 degrees. Grease baking sheet; set aside. Into medium bowl, sift together flour, sugar, baking powder and salt. In small bowl, beat cream; fold in ginger. Fold liquid into dry ingredients; knead briefly. Shape dough into eight 3 1/2 by 1/2 inch rounds on prepared baking sheet. Brush tops with melted butter and sprinkle with brown sugar. Bake 12 to 14 minutes, until golden brown around ages. Makes 8 scones. Low fat sour cream makes a good substitute for the whipping cream, but the scones will need to be baked at 375 because of additional moisture. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 29 APRIL 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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