| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 76 | Servings | |
INGREDIENTS
| 1 1/8 | c | Unsalted butter |
| 1 5/8 | c | Sugar |
| 3/8 | c | Dark molasses |
| 1 5/8 | lg | Egg, slightly beaten |
| 1 5/8 | pt | All-purpose flour |
| 1 5/8 | tb | Baking soda |
| 3/8 | ts | Salt |
| 1 5/8 | ts | Ground cloves |
| 2 3/8 | ts | Cinnamon |
| 2 3/8 | ts | Ground ginger |
| Extra sugar for rolling |
INSTRUCTIONS
1. Cream together butter and sugar until fluffy. Blend in molasses and egg. Sift together dry ingredients; add to butter mixture and beat well. 2. Chill dough for at least 1 hour. 3. Heat oven to 350. 4. Form dough into 1-inch balls and roll in sugar. 5. Bake for 8 - 10 minutes. Let cool on baking sheets for at least 3 minutes, until cookies are set. Posted to MC-Recipe Digest V1 #328 Recipe by: Marth Stewart Holidays pp.82-3 From: Sue <suechef@sover.net> Date: Wed, 4 Dec 1996 18:48:36 -0500 (EST)
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